Tejol: A Culinary Journey Through Tradition and Imagination
Tucked inside Defranca’s serene estate, Tejol is a restaurant where the essence of Mexican cuisine meets contemporary creativity. We honor tradition while embracing global influence, crafting dishes that celebrate both the familiar and the unexpected.
Our kitchen is guided by respect: for ingredients, for techniques, and for the joy of eating well. From refined soups and vibrant salads to bold entrées and freshly baked breads, each dish is a statement of flavor and care.
Tejol offers three distinct culinary moments throughout the day:
Breakfast (9:00 am – 12:00 pm)
Start your morning with traditional Mexican breakfast favorites, freshly brewed coffee, tropical fruits, and warm, oven-baked breads.
Lunch & Dinner (2:00 pm – 08:00 pm)
Our main menu features seasonal vegetables, house-made sauces, premium cuts, and signature recipes that balance tradition with originality.
Bar & Terrace
Unwind on our open-air terrace with a glass of wine, a crafted cocktail, or local artisanal spirits, accompanied by select charcuterie or small plates.
Open year-round. Advance reservation required.
Open to All Guests
You do not need to stay at Defranca to enjoy Tejol. The restaurant is open to the public, welcoming outside visitors who seek an exceptional dining experience in a tranquil hacienda setting.
Tejol is more than a restaurant. It’s a place where aromas spark memories, and every bite honors the land it comes from.
Reservations & Availability:*
Call: +52 33 3616 0625 / +52 33 1596 6041
WhatsApp: +52 33 3441 4825
